All Departments
Hospitality Management
Advertising Salary:
£34,944 to £43,000 per annum
Vacancy Type
Part Time

About The Role

TRG (The Restaurant Group) are looking for a bold and ambitious individual looking for their next career move. As a Deputy General Manager TRG can offer you a dynamic working environment where they will make the most of your strengths and nurture your development.

Your key responsibilities include:

  • Make guest experience the number one focus for you and your team, you encourage pride and passion in all that they do - Make it Magic
  • Always look for opportunities to improve ways of working and help the business grow - Keep it Fresh
  • Take pride in maintaining the highest possible standards within their restaurants - Be Sharp
  • Take ownership for the performance of your restaurant and coach your team to be able to contribute to its success -Own it
  • Be a role model for the team, guiding and supporting individuals to be the best they can be - Do it Together 

About You

The ideal candidate for this role will have previous experience of working as a manager within a food lead business but most importantly have the drive and ambition to further develop your skills and careers with TRG.  In addition:

  • Have excellent communication and time management skills
  • Exceptional orgaisational and multitasking abilities
  • Able to keep a positive attitude in a fast-paced airport environment
  • Be fully flexible, shifts can start as early as 3am
  • Meet the criteria for working at Heathrow

About The Company

The Restaurant Group Plc (TRG) is a significant player in the UK casual dining market, operating over 400 restaurants and pubs which include Frankie and Benny’s, Chiquito, Coast to Coast, Garfunkel’s, Firejacks, Brunning & Price and Joe’s Kitchen. We also operate a concession business which trades over 60 outlets across more than 30 brands, primarily in UK airports.

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