Line Chef

The Line Chef is confident to cook food to match Wagamama spec, all the while maintaining their high food safety standards. Working as part of a team comes naturally, just as much as enjoying good food does.

As a Line Chef your key responsibilities include:

• Leading in a way that makes a positive difference within the team, helping ensure we’re all connected and part of something special, that is Wagamama
• Helping the front of house team learn more about dishes, ingredients and cooking techniques
• Spotting opportunities to interact with customers, enhancing their experience
• Showing an interest in the performance of the restaurant

• Good interpersonal skills
• Previous chef experience
• Organisational skills
• Supportive to other team members and welcoming to customers

That was 25 years ago. Now, two whole decades to sharpen skills and refine recipes, to play with spices and discover tastes. They continue to get better with every day.