Chef de Partie

We’re thrilled to announce the upcoming opening of Bill’s Restaurant at Heathrow Terminal 2! Known for its vibrant atmosphere and fresh, seasonal dishes, Bill’s is the perfect spot for travellers looking for a memorable pre-flight experience.

In this key role, you’ll work alongside a passionate, like-minded team to prepare fresh ingredients, cook vibrant dishes, and ensure smooth, efficient service. You’ll play a vital part in delivering the high-quality food that Bill’s is known for—creating memorable dining experiences for guests from all over the world.

This is a hands-on position in a fast-paced, dynamic environment where you’ll sharpen your culinary skills, gain valuable experience, and contribute to a positive, high-performing kitchen culture.

If you’re passionate about food, resilient under pressure, and dedicated to quality, this is an incredible opportunity to grow, learn, and make a real impact as part of our exciting new opening.

Key Responsibilities:

• Preparing and cooking dishes to a high standard, working closely with senior chefs.
• Maintain excellent hygiene and cleanliness throughout the kitchen, ensuring compliance with food safety standards.
• Follow recipes and kitchen procedures accurately to ensure consistency and quality.
• Keep your workstation clean, organised, and ready for service at all times.
• Demonstrate strong teamwork by collaborating effectively with colleagues and supporting the kitchen team during busy service.